Ask any restaurant owner why their staff are not trained properly and you will hear the same answer: there is no time. Classroom training means closing a section, paying wages…
Most new waiters are trained by shadowing whoever happens to be on shift. Sometimes that works. More often it passes on shortcuts and bad habits, and leaves the new person…
The Real Cost of Staff Turnover in Restaurants-and How Training Cuts It You know the moment. A new server has finally stopped asking where the side plates live, regulars have…
Our courses run on TalentLMS, so search for that name in your app store (orange “t” logo). Scan the code or tap below, then log in with your HospiTrain email and password.