Hygiene Ready Food Handler
Food safety training for every food handler, built around the training duties in R638.
Every person who handles food in your business must be trained in food safety and hygiene. Hygiene Ready Food Handler gives your team that training on their phones, in English or isiZulu, at their own pace, with a Certificate of Attendance for your training file.
R638 makes the person in charge responsible for training all staff in food safety and hygiene, checking that the training works, and keeping the records. Hygiene Ready Food Handler covers the staff training, and our reports give you the records to show an inspector. Read R638 explained.
Who it’s for
Kitchen staff Waiters and counter staff Cleaners Anyone who handles food
Food handler courses and curriculum
Workplace health and safety for food premises: legal responsibilities, hazards, employee health, emergency procedures, kitchen hygiene, food safety management and food poisoning prevention. Module 8: Food Allergen Awareness teaches staff how to identify the common allergens, check every order, prevent cross-contact and serve safely.
Cleaning and sanitising done properly, every shift: the difference between cleaning and sanitising, safe use of chemicals, cleaning schedules, fridge management, hand washing and personal hygiene, and keeping every surface inspection-ready.
Safe food from delivery to plate: receiving stock, cold chain and dry storage, correct temperatures, stock rotation, labelling, and storing cleaning chemicals away from food. Less waste and safer food in one course.
Add Hygiene Ready Monthly to keep every store refreshed and assessed each month, with a compliance file for your records.
The rules
Pass mark 70% on every module · 30 days’ access from enrolment
“The lessons your staff will actually finish, written for the floor, not the lecture hall.” — Robin van Rensburg, Hospitrain
Price on request
Training a team? Request a company quote