Hospitality Cleaning SOP Training Course
Restaurant Staff Training
Our online hospitality cleaning SOP training ensures your kitchen, dining, and back-of-house teams maintain impeccable sanitation and hygiene standards on every shift. Cleaning standard operating procedures are the foundation of food safety and brand reputation in any F&B environment. This course moves beyond basic cleaning awareness into systematic, documented SOPs that franchise owners can implement and enforce. It covers the full cleaning ecosystem — from outsourced maintenance to daily kitchen deep-clean procedures, fridge management, and infectious area hygiene.
Who it’s for
Front-of-house Counter staff Anyone customer-facing
Cleaning SOP Course Modules and Curriculum
Equipment maintenance schedules, selecting and managing maintenance contractors, service level agreements, maintenance records and documentation, knowing when to escalate vs handle in-house.
Types of cleaning chemicals (detergents, disinfectants, sanitisers), COSHH/chemical safety, correct dilution ratios, storage requirements, MSDS/SDS sheets, colour-coded chemical allocation.
Floor, wall and surface cleaning standards, dining area daily/weekly/monthly checklists, entrance and outdoor area maintenance, glass and mirror cleaning, furniture care.
Daily, weekly and deep-clean protocols for fridges and walk-ins, temperature logging, defrost procedures, seal and gasket inspection, cross-contamination prevention in cold storage.
Daily cleaning of cooking appliances and work surfaces, grill/flat-top cleaning, fryer maintenance and oil management, oven cleaning procedure, extraction hood and filter schedule.
Stainless steel care, commercial oven deep clean, dishwasher maintenance and calibration, food processor and slicer cleaning, equipment breakdown cleaning protocol.
Restroom cleaning sequence and frequency, infectious disease cleaning protocols (blood, vomit), high-touch surface disinfection schedule, pest control interface with cleaning, staff sick-room hygiene.
The rules
Pass mark 70% on every module · 30 days’ access from enrolment
“The lessons your staff will actually finish, written for the floor, not the lecture hall.” — Robin van Rensburg, Hospitrain
R800.00
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